chinese licorice การใช้

It is a compound isolated from the root of the Chinese Licorice plant ( " Glycyrrhiza uralensis " ).
"The Chinese use them in a stew or soup, but they'll put adaptagenic herbs in it, such as Chinese licorice root and ginseng and ginger.
ENERGY TONIC SOUP Makes 4 huge servings 8 dried shiitake mushrooms 2 small Chinese or American ginseng roots 1 slice dried Chinese licorice root 1 slice fresh ginger 2 cloves garlic, minced 1 onion, chopped 1 carrot, chopped 1 dried hot chili pepper Three-quarters cup pearled barley 6 cups vegetable stock 1 tablespoon minced fresh thyme or 1 teaspoon dried 1 teaspoon olive oil 2 teaspoon red barley miso ( Japanese bean paste ) Minced fresh chives or minced scallions, for garnish